Humble Beginnings

Yerba Mate is a tea-like herbal infusion derived from the Ilex Paraguariensis plant, a holly plant native to Paraguay. For centuries, the indigenous Guarani have harvested the plant, ground up its leaves, and drank a special herbal infusion (think green tea, but superpowered) that blessed them with the strength, hydration, and health benefits needed to survive in scorching hot tropical climates.

Fast forward a few hundred years, and yerba mate is expanding its reach across the globe. Here in the US, we see many bottled versions mixed with flavors (and unfortunately, often times excessive amounts of sugar).

TOMA Organic Yerba Mate, recently arrived to the US market, sources the highest quality, premium yerba mate from the heart of South America – Paraguay. The best part, it is produced with the purest organic process – no agrochemicals, pesticides, etc. This is the purest, most natural energy you can fuel your body with.'

TOMA hopes to share the beautiful tradition of yerba mate with the world, honoring its social, cultural and spiritual traditions, while adapting it to an ever-expanding health-conscious market in the US (and beyond). Today, organic production is a requisite, not a nice-to-have, for those who care about their bodies and want to feel their best. TOMA curates content to show the US market how to prepare yerba mate, both traditionally, and with more convenient methods, like the French Press, Traditional Drip Coffee Maker, and even a Keurig!